Vegan by Nature

inherent recipes from a passionate cook

Tofu-oyster mushroom burgers

It is beginning to get warm around here and after the end of my six day week I didn’t fancy making anything too elaborate.

These babies hit the spot. Flavoured with garlic, seasoning, cumin seeds and lime juice. With the addition of some sweet red onions.

I served this up with cabbage salad with creamy parsley dressing, orange-tomato relish, roasted red peppers and plain old avocado. Nourishing šŸ™‚

And slice…

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