Vegan by Nature
inherent recipes from a passionate cookArchive for May, 2010
Procastinating Baking: Banana Chocolate Swirl Squares
I can’t bear throwing out food and had a bunch of bananas kicking about and was amidst the land of exam study so…
I adapted the recipe from Babycakes banana bread. I halved it between two bowls and in one I subbed 1/2 cup of flour with cocoa powder. I usually find I have to bake mine longer than their 35 minutes. However my oven isn’t the best.
Think I’ll take them to the women’s library on Monday, to its off to the freezer for now!
Bye, bye squares…
Tofu-oyster mushroom burgers
It is beginning to get warm around here and after the end of my six day week I didn’t fancy making anything too elaborate.
These babies hit the spot. Flavoured with garlic, seasoning, cumin seeds and lime juice. With the addition of some sweet red onions.
I served this up with cabbage salad with creamy parsley dressing, orange-tomato relish, roasted red peppers and plain old avocado. Nourishing 🙂
And slice…
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Vegan by Nature 